I am so excited to announce the newest member of my family.......my new Thermomix! I have been so impressed with everything I had seen and heard about this incredible machine that I immediately signed up as a consultant for Thermomix and ordered my own.
I will be posting blogs on my discoveries as I get more familiar with all that my 'Thermie' can do. I have only had him in my kitchen for just over 24 hours and my first night I made;
Pepporanata dip
Mayonaisse (something I never do by hand)
Potato Rosti
Hollandaise (it had me at Hollandaise!)
Tonight I have made a quiche using a pastry made with ground Parmesan and Roasted Macadamia, all done in a few minutes. The Leeks and Pancetta have been chopped and cooked quickly in Thermie and I will then melt a mix of cheeses into the cream and egg mix, again using Thermie and then pop it in the oven. I will let you know how it goes.
This unbelievable device will replace so many of your kitchen gadgets you will be amazed. Goodbye rice cooker, slow cooker, blender, food processor, spice grinder. It will make perfect sorbets in seconds only limited by your imagination and cook food as well as steam. The possibilities are endless and so exciting for someone who loves to cook.
If you have food allergies and intolerences you will now be in full control. Mill your own flours for breads and doughs and biscuits with whatever grains or nuts you can eat and let your Thermie knead it in minutes.
If you would like to have a demonstration of a Thermomix please email me and I will arrange a time to show you a sample of it's capabilities.
thermomix@paradisetoplate.com.au
I would love to share my excitment and enthusiasism with you! And you get to eat all I make.....6 courses, invite some of your foodie mates and let's have some fun.
Julie-Ann
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